WHAT'S FOR DESSERT

A love letter to dessert by the New York Times bestselling author of Dessert Person. Perfect for fans of Jane''s Patisserie, The Great British Bake Off and The Hummingbird Bakery.

"Whether you''re into flambes, souffles, or simple loaf cakes
this book offers over 100 different answers to that all-important question: What''s for dessert?"?Claire Saffitz

Claire Saffitz returns with 100 recipes for all dessert people?whether you''re into impressive-yet-easy molten lava cakes, comf
orting rice pudding, or decadent chestnut brownies.

In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! Yo
u won''t need one.)

To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you''re making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the war
mth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they''ve come to count on from Claire.

Baking recipes include:

Salty Cashew Blondies
Blood Orange Pudding Cake
Easy Apple Galett
e
Mango-Yoghurt Mousse
Sticky Pumpkin-Chestnut Gingerbread
Flourless Chocolate Meringue Cake
No-Bake Strawberry Ricotta Cheesecake
Banoffee Pudding