NICK BRIL 33

Nick Bril bundled in 33 recipes, thoughts, projects and inspiring trips. A unique look into the soul and life of a top chef and a passionate entrepreneur. A book that reflects Nick Bril''s passion, drive and perfectionism. Nick Bril is a man who c
annot be described in a few words. Chef of The Jane that in a few years'' time shot at the top of gastronomic Belgium (2 Michelin stars), DJ in the underground deep house scene, inspirer of Tastes of the world, rock-''n-roll partner and father of two
. Nick Bril 33 portrays a year in the life of this kitchen phenomenon. In his quest for new flavors, beats and experiences, Bril effortlessly interweaves fine dining, street food and comfort dishes